The record hot summer has not slowed the gardens or the OFE gardeners. Every Tuesday, Thursday and Saturday, a contingent of gardeners gets up early and tends to the tasks of the gardens and orchards. Despite problems with irrigation systems, a total lack of rain and searing sunshine every single day, the diligent gardeners have produced a bountiful crop. Since August 1, the start of the accounting year, the gardens have produced nearly 200 pounds of cucumbers, eggplant, grapes and okra, along with peppers and other small fruits. For the 2022-23 year (last August until July 31) the gardens yielded more than 3000 pounds, most of which went home with students, but a significant amount was canned by busy volunteers.
Summertime also means repairs and maintenance, so during this hot summer, the OFE laborers have built a new herb planter, replaced the lining in the compost bin, dug irrigation trenches, repaired a shed door and a long list of other routine maintenance tasks
Meanwhile, in kitchens across the area, busy cooks have canned the summer bounty into 34 different jams and sauces–over 1000 jars in all. This year, Diane Wolf enlisted the Kingwood Women’s Club to help out the OFE with weekly canning days. There are still over 300 jars left for sale: an inventory list and order form can be found on the OFEGrowers website.